Introducing these delightful banana cacao muffins—a wholesome on-the-go breakfast crafted with the well-being of your kids in mind. Say goodbye to refined sugars, as these muffins are sweetened naturally and enriched with nourishing fats, making them a guilt-free choice for your little ones. What sets them apart is their purity—free from preservatives and additives commonly found in store-bought alternatives. Embrace a delicious and nutritious start to the day with these homemade treats.
Ingredients
Directions
Step 1
Pre-heat oven to 350 degrees; line 10 muffin tins with paper liners.
Step 2
Place bananas, eggs, honey and vanilla in a food processor or blender –blend till smooth.
Step 3
Scrape down the sides and add the remaining ingredients.
Step 4
Blend again, scraping down the sides once or twice if needed.
Step 5
Transfer batter to your prepared muffin tins and bake for18 minutes or till a toothpick comes out clean.
Step 6
Cool muffins in the tins on a wire rack for 10 minutes, then remove from tins to cool completely.
