Recipes

One Pan Kale and Avocado Salad

Lunch Dinner

This Golden Goddess–approved kale and avocado salad is the quickest and healthiest kale salad you’ll ever make!

Ingredients

  • 5 cups thinly chopped Lacinato Kale
  • 1/2 cup sliced Radishes
  • 2-3 Campari Tomatoes, sliced
  • 1 Carrot, peeled into ribbons
  • 1 Avocado, thinly sliced
  • 1/2 cup Brussel Sprouts, thinly sliced
  • Juice from 1 Lemon
  • 1 tsp. Dijon Mustard
  • 1/2 Tbsp. Honey
  • 2.5 Tbsp. Olive Oil
  • 1/4 tsp. Garlic Powder
  • Salt and Pepper

Directions

  • Step 1

    Add all dressing ingredients to a blender and blend until smooth. Add salt and pepper to taste.

  • Step 2

    Pour half of the dressing over the kale and massage the kale with your hands. Allow the kale to marinate for 10 minutes. Add in the remaining salad ingredients and the rest of the dressing. Gently toss the salad together and allow it to marinate for an additional 10 minutes before enjoying.

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