One Pan Kale and Avocado Salad

This Golden Goddessapproved kale and avocado salad is the quickest and healthiest kale salad you’ll ever make!


  • 5 cups thinly chopped Lacinato Kale
  • 1/2 cup sliced Radishes
  • 2-3 Campari Tomatoes, sliced
  • 1 Carrot, peeled into ribbons
  • 1 Avocado, thinly sliced
  • 1/2 cup Brussel Sprouts, thinly sliced
  • Juice from 1 Lemon
  • 1 tsp. Dijon Mustard
  • 1/2 Tbsp. Honey
  • 2.5 Tbsp. Olive Oil
  • 1/4 tsp. Garlic Powder
  • Salt and Pepper


  • Step 1

    Add all dressing ingredients to a blender and blend until smooth. Add salt and pepper to taste.

  • Step 2

    Pour half of the dressing over the kale and massage the kale with your hands. Allow the kale to marinate for 10 minutes. Add in the remaining salad ingredients and the rest of the dressing. Gently toss the salad together and allow it to marinate for an additional 10 minutes before enjoying.

Share this recipe

You may also like

  • Chicken Kale “Caesar” Salad
    Chicken Kale Caesar Salad
  • Nourishing Lab’s Holiday Broccoli Salad
  • Thanksgiving Vegetable Medley
    vegetable medley
  • Paleo Bread Stuffing
    paleo bread stuffing
  • Thanksgiving Green Bean Casserole: A Healthy Twist
    Green Bean Casserol
  • One Pan Rosemary Roasted Vegetables
    Roasted Vegetables