Steak and Broccoli Salad is a nourishing meal because it contains clean protein, healthy fats, loads of veggies and greens. The skirt steak is a good source of protein, which is essential for fueling and repairing the body, supporting a healthy immune system, encouraging muscle growth and repair, balancing blood sugar levels, and keeping you satiated longer.
Ingredients
Directions
Step 1
Preheat your oven to 375 degrees. Once hot, place a seasoned cast iron pan in the oven to heat for 15 minutes. Once hot, set the pan over a burner set to medium-high heat and add the avocado oil. Season the skirt steak on both sides with salt and pepper and place it in the pan. Sear the steak on both sides for 1-2 minutes, then place the pan in the oven until it is done to your liking. Allow it to rest for 10 minutes before slicing across the grain.
Step 2
Prepare the dressing by combining all dressing ingredients to a blender or food processor and blend quickly. Season the dressing with salt and pepper.
Step 3
Add the broccoli, radishes, carrots, pumpkin seeds, the cubed avocado and minced basil to a large bowl. Toss the salad with the basil dressing. Top the salad with sliced avocado and steak.
