Stuffing is a beloved Thanksgiving tradition for many households, and I’m no exception. I’ve always made my mother’s classic stuffing recipe, but since everyone in my household is now gluten-free, I decided to adapt it this year. This new version is still wonderfully familiar and comforting, and it’s sure to be a hit at your Thanksgiving table too.
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This healthier version of the classic green bean casserole is perfect for your Thanksgiving feast. It’s topped with almond flour and onions for a crunchy and flavorful finish. Your family will love this cozy recipe!