These oven-roasted vegetables make a beautiful and delicious side dish for your Thanksgiving dinner. They’re gluten-free and easy to make.
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These roasted vegetables are seasoned with a delicious blend of spices that makes them a perfect side dish for any meal. I make them on meal prep day so that I always have a healthy and tasty option ready to go. My kids love them so much, they’re the first thing to disappear from the fridge when they get home from school!
Asparagus inspires gentle thoughts. – Charles Lamb, poet, 1775-1834
Low in carbs and sodium but full vitamin A, C, E, K, zinc, folate, calcium, manganese, potassium, selenium, (phew!) asparagus is vital for a healthy and strong immune system. This springy green vegetable is high in fiber and protein, and has the ability to stabilize blood sugars and digestion, as well as prevent unpleasant issues like constipation.
A healthy digestive system is one of the most popular topics among my clients – and
it’s no wonder so many people are concerned with their gut health!