Jan
10

Dark Chocolate Granola

This dark chocolate gluten free granola is super simple to make with only 9 ingredients and roughly 30 minutes to make. The best part is that you only need to use one bowl.

My kids are addicted to this granola because it is:

Nutty
Crunchy
Sweet
Protein Rich
Fiber rich
Quick and Easy
Delicious
Satisfies that chocolate fix

My family enjoys it with coconut yogurt or with almond milk topped with some berries for extra antioxidant power! I hope you enjoy it because I think it is the bomb!

 

See recipe below
Sending you love and light!
Melissa

Dark Chocolate Granola

By Published:

    9 ingredient granola that is perfect for breakfast or a snack on the go. Recipe courtesy of The Minimalist Baker

    Ingredients

    Instructions

    1. Preheat oven to 340 degrees
    2. To a mixing bowl or food processor (I prefer to mix it by hand), add the oats, nuts, chia seeds, coconut sugar, and cocoa powder. You can add 1 tsp of sea salt to add flavoring.
    3. Pour in the maple syrup and the avocado oil.
    4. Spread the mixture on a baking sheet and bake for 17-24 minutes, stirring a bit halfway to ensure proper baking.
    5. Let cool. Then add dark chocolate chunks. Place in an airtight container and it will keep for a few weeks.

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